Labour Day cruise

 

Sue eating kahawai

Some people think of kahawai as bait fish, but we like to eat it. We cook it whole in the oven and then the big bones just fall away. An orange, fresh herbs, and a splash of white wine. It's a delicate flavour, nothing like its cousin, the salmon. This was the first cruise in four months. Sailed at 11.30 from Havelock and straight out to Homestead Bay, Port Ligar. Each day at the back of high water shoals of kahawai came into the bay feeding and boiling on the surface. They shimmer like the light on the water. Came in on the Sunday and used the holiday to tidy up at a leisurely pace, that's how we like it. Logged 58 nm.

Launching in sunshine

Work done this time: small area of rot in the bottom plate of the bulwarks forward, timber replaced; one board in the bulwarks port side in way of wheelhouse door replaced; wheelhouse door rebuilt; rot in transom belting, timber replaced; all upper works prepared and painted; prop speed; metal stem band to protect stem and forefoot from flotsam damage; anti-fouling paint.

Hauling in the rain (again)

Chuck, Vlad, Sue

How do we choose these wet and windy days to haul? A SE gale with rain in it, cold and grey! Still, she might as well be in a shed being painted, because it's hardly boating weather.

No problem getting over the cradle, sitting nice and upright, and a gentle drive and push back into the shed. Dave's mast hinged down in about 10 minutes.

QBW20

Funny how the water is always black at QBW. Traditionally we try and get a cruise in on Queen's Birthday Weekend despite winter weather. A miserable forecast never really materialised and we sailed on the Saturday afternoon for Hallam Cove. By Putanui Point we'd decided to amend our TR and head for our favourite hidey hole of Take-In Bay; the only bay that we know that is truly out of the SE wind, however strong it blows. A bit of an issue with charging, but on the trip home it seemed to have fixed itself; maybe just damp after lock down. Put into Te Mahia for a brief run ashore. Steamed 31.2 nm.

Cape Campbell

View from south

Beachcombing

View from north

Mussel Festival

Callum, Nina, Johnny

Nina's birthday cruise

Nina with gurnard

Nina with salmon

Waitangi

'Octopus in net' by Nina

Getting underway

Poppy goes kayaking

Collab BBQ

Sailed 07:50 on Waitangi morning, Nina putting in the trip report with her shiny new VHF operator licence. Congratulations, Nina! Rendezvous with Weta in Stafford Bay, sheltering from strong gusts in the Outer Sounds. 17:00 pleasant in Stafford but with fresh SE winds forecast departed for Chance Bay, our companions in need of a good sleep. Friday departed Chance Bay for Bird Island fishing. 20:00 in Māori Bay (Port Ligar) in company with Seas the Day. Oops! Caught an octopus and quickly returned him to the sea. Next day, Saturday, fishing in Fishing Bay - go figure - then departed Māori Bay for Chance Bay and agreed meet up with Weta. Sunday in Take-In Bay and Poppy went kayaking; in the evening a most congenial collaborative bbq (pictured above). Back in Havelock 11:25 on the Monday and greeted by Janice and Norma, lunch in the Slip Inn. Steamed 114 nautical miles. 

Ship Cove

Bathers in the creek at Ship Cove

Creek, Ship Cove

Dad's birthday cruise

Dad's Birthday card from Nina

Mackerel and bacon

Back at Raetihi after a long absence. Caught a small but legal snapper. A couple of mackerel contributed to my breakfast. Lots of activity on the water. Pretty quiet at the Lodge. Met up with Bruce and Suzanne. Nina steered in the channel and right up to the Johnson Light. Took 485 litres of fuel. Logged 22 nm.