Three somethings wine

Orion at Richmond Bay

Sue and Sandy

Kahawai

At Richmond Sandy caught a beautiful Kahawai, a great specimen. Her tackle was a Shimano Kid Stix 341 (lime green) with a 3/0 jig head and plastic squid skirt. We were careful to bleed the fish. Next day, at Yncyca, we cooked it whole in the oven. We stuffed the cavity with herbs, especially with mint, and put late harvest wine and an orange and some fish stock all in foil around the fish. Cooked for 25 minutes at mark 9. It was very nice to eat, and an easy way to deal with the bones.

It's hard not to catch cod, and of course they have to go back until December 20th. We extract the hook as gently as we can and return them to the water with the net and mostly they swim away fine.

Heard goats at Stafford, but didn't see them. Saw a black billy goat at Richmond.

Stafford the first night, then Richmond the second. Yncyca was a lunchtime stop on the third day. Very hot weather with light winds and a sea breeze in the afternoons. A total of 51.3 miles.

Goats at Stafford Bay

Poppy passing No 4 outward

Stafford Bay

Sue photographing shag nests

Goat on the cliff

Family of goats on the foreshore

I took a couple of days leave and we went aboard on the Tuesday evening. We sailed on Wednesday morning at 1100 with a plan to go to Homestead Bay, Port Ligar. The wind was fresh from the NW so we looked into Stafford Bay to see what it was like. We were surprised to find how sheltered it was. The bush was lovely with Nikaus and ferns, and there were fish, and shags, and a pair of Paradise ducks. In the mornings and evenings goats came down to fossick on the beach. We stayed three nights. Great Escape visited us on the Friday. We came in on the Saturday about 1230.

Shags nesting

Gurnard 45cms

Hopeful

Jellyfish after dark