New Year 2021

Nina on watch, Outer Sounds

Dolphins at Post Office Point

Gardner in full song

This year's New Year cruise defined by the best dolphin experience ever.  A large pod of what we think were common dolphin approached on our starboard bow, passed under the boat, and surfaced on our port quarter. Fortunately, Nina was quick to grab her phone and capture the clip above. Fishing was good. We've got a thing about only catching what we'll eat, and so we put one kahawai and four fat cod in the fridge. Overnighted in: Kauauroa Bay, Ngawhakawhiti, and Chance Bay. Logged 72.2 nm.

Labour Day cruise

 

Sue eating kahawai

Some people think of kahawai as bait fish, but we like to eat it. We cook it whole in the oven and then the big bones just fall away. An orange, fresh herbs, and a splash of white wine. It's a delicate flavour, nothing like its cousin, the salmon. This was the first cruise in four months. Sailed at 11.30 from Havelock and straight out to Homestead Bay, Port Ligar. Each day at the back of high water shoals of kahawai came into the bay feeding and boiling on the surface. They shimmer like the light on the water. Came in on the Sunday and used the holiday to tidy up at a leisurely pace, that's how we like it. Logged 58 nm.

Marlborough Anniversary

Mussel barge, Māori Bay

Sailed on Saturday morning and arrived Port Ligar around 4pm. Quiet night on our own in Homestead Bay. Amazing fish and phosphorescence in the water. Caught a wee kahawai, big enough for breakfast. Sunday steamed south again to Māori Bay. Beautiful night sky, Orion above and Orion below. Monday morning began foggy and cleared by about 1030 becoming unseasonally hot. Took fuel on the way in. All fast by 1230. Log reading 61 miles.

Three somethings wine

Orion at Richmond Bay

Sue and Sandy

Kahawai

At Richmond Sandy caught a beautiful Kahawai, a great specimen. Her tackle was a Shimano Kid Stix 341 (lime green) with a 3/0 jig head and plastic squid skirt. We were careful to bleed the fish. Next day, at Yncyca, we cooked it whole in the oven. We stuffed the cavity with herbs, especially with mint, and put late harvest wine and an orange and some fish stock all in foil around the fish. Cooked for 25 minutes at mark 9. It was very nice to eat, and an easy way to deal with the bones.

It's hard not to catch cod, and of course they have to go back until December 20th. We extract the hook as gently as we can and return them to the water with the net and mostly they swim away fine.

Heard goats at Stafford, but didn't see them. Saw a black billy goat at Richmond.

Stafford the first night, then Richmond the second. Yncyca was a lunchtime stop on the third day. Very hot weather with light winds and a sea breeze in the afternoons. A total of 51.3 miles.

Easter 2018

Bex and Ryan, damage control party

With a strong team, nothing is scary or too much trouble. In the picture above Orion's crew fix up the clears after a strong gust carried them away. In the same gust Foxy Lady, anchored nearby with a charter party on board, was laid on her ear.

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We sailed Friday at 10.00 for Port Ligar. Busy Easter, so we picked up the buoy in Māori Bay. Saturday found us pinned down by a strong NW'er with occasional very strong gusts, one of which layed Foxy Lady down nearly on her beam ends and which carried away our clears. A damage control party got to work and quickly made good.

On Saturday afternoon we got underway and headed down the western side of Forsyth Island around Bird Island past Warwick Bay to Allen Strait. We passed through the swirling water of the strait to look into Annies Bay but there was a short period 1-metre swell coming in from Cook Strait, and two boats already occupying the mooring. We came back through Allen Strait and headed back to Ketu Bay nodding into a fresh breeze and a moderate sea and were treated to a warm and sunny evening and a quiet night.

Sunday we went out late morning and fished off Goat Point, and Ninepin Rock. We spotted seals swimming in convoy and leaping, an unusual sight. Fishing in the Te Kakaho Channel Ryan netted a fat kahawai, and everyone had two on at some point but our gear was too light to net them. In the afternoon we headed north and anchored in a familiar spot in Chance Bay.

On Monday morning Bex steered us up the channel which is getting quite familiar to her now. Back alongside in Havelock for lunch. Distance steamed 100 nm.

Jetstream

Take-In Bay

Back in Take-In Bay. It's just 15 sea miles from Havelock, it's sheltered from most quarters, and we love the view. Neap tides this weekend and the fishing a bit slow, but even so Sue caught a very respectable Kahawai which I turned into fish curry.